10 Best Restaurants in Easton, MD

Easton, Md., offers a steady mix of independent restaurants that reflect the region’s access to Chesapeake Bay seafood, farm-grown produce, and culinary influences across the Mid-Atlantic. Dining in Easton is shaped by thoughtful preparation, consistent service, and settings that blend casual and refined experiences. This guide highlights the best restaurants in Easton MD, with attention to menu detail, atmosphere, and what makes each place stand out locally.

Out of the Fire is a locally owned restaurant on Washington Street, known for its wood-fired cuisine and seasonal menu. The dining room includes exposed brick, modern artwork, and a compact layout supporting weekday and weekend service. Popular dishes include fire-roasted salmon, handmade pasta, and meat or vegetable entrées prepared in a brick oven. The wine list is well matched to the food, and service is consistent without being formal. It’s a dependable spot for lunch or dinner, especially for diners looking for recognizable dishes with strong execution.

Scossa is an Italian restaurant on North Washington Street, just steps from the Talbot County Courthouse. It serves traditional northern Italian dishes in a dining room with white linens, dark wood, and understated lighting. The kitchen emphasizes risotto, veal, house-made pasta, and seafood. The bar and lounge offer a separate experience, with an extended wine list and small plates. Scossa is a go-to for locals celebrating special occasions or seeking a meal with a slower pace. Reservations are often necessary for weekend dining.

Bas Rouge offers a more structured fine dining experience in downtown Easton. The restaurant is part of the Bluepoint Hospitality Group and delivers a multi-course menu in a polished, minimal setting. The kitchen uses French and Austrian techniques across several courses, with detailed plating and understated portioning. Each visit follows a set progression, typically including appetizers, mains, and dessert. The wine pairings and beverage list are curated to match the menu precisely. Bas Rouge stands out for its execution and elevated format. It serves guests looking for a focused meal experience reflecting European culinary traditions.

Hunters’ Tavern is located inside the Tidewater Inn on East Dover Street. The menu blends classic American dishes with local ingredients, including Maryland crab, rockfish, and beef. The setting includes both indoor seating and a seasonal patio area. The lunch and dinner menus include crab cakes, sandwiches, soups, and composed entrées. Brunch is offered on weekends with options such as benedicts, omelets, and shrimp and grits. Many locals choose Hunters’ Tavern for its central location, consistent meals, and the ability to accommodate both casual and more formal gatherings.

Sunflowers & Greens is a small café on Federal Street offering health-conscious meals built around produce, grains, and proteins. The menu has bowls, wraps, salads, and daily specials that reflect current ingredients. The interior space is clean and straightforward, with counter seating and limited tables. Customers order at the counter and often take food to go. House-made dressings, roasted vegetables, and grain bases are prepared in small batches. The café appeals to diners looking for lighter meals without processed ingredients.

Doc’s Downtown Grille serves a wide range of American pub food, including sandwiches, burgers, seafood baskets, and rotating specials. The bar includes regional beers, cocktails, and seasonal drinks that match the kitchen’s casual style. Doc’s has TVs, an open floor plan, and service that works for both lunch and late afternoon meals. Crab dip, fish tacos, and burgers are consistent menu favorites. It’s a dependable stop for casual meals with enough variety to satisfy repeat guests.

Legal Assets is a modern restaurant located in the heart of downtown Easton. It offers a menu built around American staples with a twist — duck confit tacos, specialty burgers, rotating meat entrées, and local seafood. The bar features craft cocktails, wine by the glass, and small-batch spirits. Interior design is contemporary, and the menu often includes regional references. The kitchen frequently updates its specials and drinks list, and service tends to move comfortably. Legal Assets attracts those interested in casual dining with attention to flavor combinations and cocktail presentation.

One of Easton’s most refined restaurants, The Wardroom is an intimate setting where diners enjoy house-made pasta and small-production wines. The menu rotates regularly based on seasonal produce and meats. That said, you can always count on The Wardroom for excellent charcuterie, gnocchi, and even brunch. The atmosphere is upscale but not pretentious, ideal for a quiet dinner, a special celebration, or a relaxed evening with friends over wine and small plates. The Wardroom also includes a wine shop and artisan market offering imported cheeses, cured meats, and sommelier-selected wines.

Piazza Italian Market brings an authentic slice of Italy to Easton with a thoughtful blend of specialty foods, wines, and freshly prepared meals. What sets Piazza apart is its strong focus on quality and sourcing. The deli case features artisanal cheeses and cured meats imported from Italy, while the shelves are stocked with specialty olive oils, vinegars, sauces, and dried pasta. The market doubles as a casual eatery and retail space, making it a go-to for quick lunch and take-home provisions. Wine lovers will appreciate the curated selection of Italian wines, organized by region and style. Seating is limited but cozy, creating a relaxed atmosphere that invites you to stay a little longer over an espresso or glass of wine.

Breakfast in Easton is a daytime restaurant specializing in classic American breakfast and brunch dishes. The dining space includes booths, counter seating, and an open kitchen that provides a steady pace of service throughout the morning and early afternoon. The locally owned and operated restaurant focuses on short-order cooking and generous portion sizes. Coffee is refilled regularly, and meals arrive quickly even during peak weekend hours. Many patrons return for the consistent quality of the eggs and home fries and the welcoming, no-frills atmosphere.

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